Homemade Popsicles!
Students created their own recipes for Homemade Popsicles in Food Science! Flavors included puréed fruits such as blueberries, blackberries and raspberries blended with cheesecake pudding. Lemon yogurt, lemon pudding, lemon juice, cool whip, and heavy cream. Strawberries pureed, lemon juice, etc. The students enjoyed their new creations in preparation for their New Food Product end of the year Project.